Job Summary Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. To learn more and apply, click here
Job Summary An experienced Line Cook (Breakfast) with a talent for creativity and artistry, you will work with the Wascana Country Club culinary team to fulfill the vision of a 5-star dining experience in all areas of the resort. Culinary expertise with a capability to execute complex and intricate flavours and methods are required. You display innovation in menu development and have an adventurous food sense and formidable culinary skills. Self-disciplined with a fantastic work ethic, your calm and professional demeanor motivates and inspires your team to consistently provide an exceptional product. Through years of experience, you are able to implement best practices in the kitchen, including proper care and safe use of equipment and impeccable cleanliness and sanitation. To learn more and apply, click here.